| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
Meat of good quality when fresh, but deteriorates quickly if not properly handled. Should be bled and well iced to maintain its quality. Excellent hot smoked and ideal for barbecue. Contains 124 kcal in 100 g edible weight. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
71.4 | 24.5 | 2.9 | - |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |